“I would say GoTab as contemplated pre-virus was simply an ordering utility. Now, with 100% of our activity at our restaurants going through that, now it’s not just an ordering platform […] but it’s an experience platform.”
“At least five or six times a night I get people coming up to me after their meal and telling me how much of a better dining experience this is because they feel more empowered.”
“Safety has to come first for us. That also is an opportunity for us to reduce contact, therefore, reducing risk.”
“The whole business model and pricing is incredibly attractive. GoTab is providing a tool, whereas other companies that are our ‘partners’ jam their hands in our pockets. We also keep the customer data and intel.”
Farmers Restaurant Group
Andrés’s restaurants are using the contact-free technology at their DC-area “community kitchens” where customers can scan a code posted outside, order, pay, and then grab bags of food to-go.