“I would say GoTab as contemplated pre-virus was simply an ordering utility. Now, with 100% of our activity at our restaurants going through that, now it’s not just an ordering platform […] but it’s an experience platform.”

Dominic Engels
Stone Brewing
Dominic Engels headshot
Espita staff enjoying drinks

“At least five or six times a night I get people coming up to me after their meal and telling me how much of a better dining experience this is because they feel more empowered.”

Joshua Phillips
Espita

“Safety has to come first for us. That also is an opportunity for us to reduce contact, therefore, reducing risk.”

Paul Carlson
Lulu’s Winegarden
Lulu's Winegarden restaurant interior
Dan Simons Farmers Restaurant Group

“The whole business model and pricing is incredibly attractive. GoTab is providing a tool, whereas other companies that are our ‘partners’ jam their hands in our pockets. We also keep the customer data and intel.”

Dan Simons
Farmers Restaurant Group

Andrés’s restaurants are using the contact-free technology at their DC-area “community kitchens” where customers can scan a code posted outside, order, pay, and then grab bags of food to-go.

jose_andres

Learn more about why customers like ThinkFoodGroup are choosing GoTab.