“I would say GoTab as contemplated pre-virus was simply an ordering utility. Now, with 100% of our activity at our restaurants going through that, now it’s not just an ordering platform […] but it’s an experience platform.”

Dominic Engels
Stone Brewing
Dominic Engels headshot
Caboose Tavern building exterior.

“It’s nice that I don’t have to get up to order, especially right now. I don’t have to go to get in line to order food or go to a crowded bar to order a drink, it’s so much easier to just do it from my phone.”

Sam H.
Caboose Brewing Guest

“At least five or six times a night I get people coming up to me after their meal and telling me how much of a better dining experience this is because they feel more empowered.”

Joshua Phillips
Espita staff enjoying drinks
Stone Brewing patio.

“I’ve never seen this operating system before. User interface is seamless and very easy to navigate. More remote ordering systems should strive to function this flawlessly.”

Stone Brewing Taproom Richmond Guest

“Safety has to come first for us. That also is an opportunity for us to reduce contact, therefore, reducing risk.”

Paul Carlson
Lulu’s Winegarden
Lulu's Winegarden restaurant interior
Ballast Point Brewing and Spirits building exterior

“I actually like the ordering process now better than before. I’m definitely coming back!”

Ballast Point Long Beach Guest

“The whole business model and pricing is incredibly attractive. GoTab is providing a tool, whereas other companies that are our ‘partners’ jam their hands in our pockets. We also keep the customer data and intel.”

Dan Simons
Farmers Restaurant Group
Dan Simons Farmers Restaurant Group
Guest ordering through there phone from Quattro Goombas

“Everything was excellent. Please keep this ordering system with QR codes even once everything is back to normal. So nice to be able to hang with your friends, enjoying the ambiance that QG’s offers, without waiting in line.”

Quattro Goombas Guest

Andrés’s restaurants are using the contact-free technology at their DC-area “community kitchens” where customers can scan a code posted outside, order, pay, and then grab bags of food to-go.


Learn why customers like ThinkFoodGroup are choosing GoTab.