Coronavirus Is Pushing Acceptance of Contactless Pay
U.S. Chamber interviewed Caboose Brewing to learn how they’re using GoTab to pivot their business model using contactless pay.
Founding Farmers co-founder provides grocery-conversion playbook
Dan Simons of Founding Farmers knew changes were needed to survive during the pandemic. Pivoting service allowed him to rehire staff and keep operational.
Technology Helps Make Off-Premise Strategy Simple
GoTab helps businesses continue to operate during the coronavirus crisis by providing takeout and delivery systems to expand restaurants' reach.
GoTab’s transactions make social distancing easier
Adapting to new social distancing regulations within the restaurant industry can be simple with GoTab's contactless, easy-to-use technology.
WTOP: GoTab Builds Ecommerce Market and Grocery
In the midst of pandemic lockdowns GoTab built a full-featured ecommerce market and grocery for Farmers Restaurant Group.
D.C. startups and VCs adapt to the coronavirus era
In the era of the coronavirus and new health regulations, GoTab's technology helps businesses adapt so they can grow their operations.
GoTab Helps Restaurant Industry Shift to the New and Future Normal
GoTab onboards over 200 restaurants onto the platform since mid-March to help the restaurant industry shift to the new and future normal.
Ballston Startup GoTab Helping Restaurants Adapt to To-Go Ordering
GoTab is helping restaurants adapt to the changing health and safety landscape by providing contactless ordering for in-restaurant and takeout services.
Restaurants Suddenly Need to Go Contact-Free
GoTab is now provides contact-free takeout and delivery platforms for restaurateurs like Jose Andres and Farmers Restaurant Group.
DCist: Lulu’s Winegarden Replaces Vinoteca
LuLu’s Winegarden uses GoTab’s contactless ordering and payment platform exclusively for all ordering and payment.