GoTab Receives $6 Million in Latest Investment Round
GoTab has secured a $6 million investment to enhance its technology that bridges contactless dining and full-service hospitality.
DC’s Hi-Lawn Massive Outdoor Bar Uses Contactless Ordering
GoTab will be the contactless ordering and payment platform used at the new outdoor dining format called Hi-Lawn at DC's Union Market.
Modern Restaurant: Contactless Order & Pay Best Practices
Contactless Menus and contactless payment solutions like GoTab experienced exponential adoption throughout the coronavirus pandemic.
WUSA9: Restaurants Rely on Contactless Ordering
DC-area diners get a fresh look at GoTab contactless ordering and payment with this new WUSA9 interview with GoTab and LuLu's Wine Garden.
Aligning Restaurant Technology and Operations for Changing Times
On Wednesday, September 16, Gregg Frazer of Stone Brewing will be discussing restaurant technology with the 2020 RestTech Webinar Series.
EConsultancy: QR Codes Enabling Innovation in 2020
Econsultancy Deputy Editor Rebecca Sentance’s recent piece on QR codes showcased GoTab contactless ordering and payment for restaurants.
GoTab Embraces New Wave of D.C. Dining
District Fray Editor, Monica Alford interviewed GoTab to learn how we're helping the D.C. dining scene embrace contactless dining.
Contactless Dining – Top 3 Myths Debunked
Learn the top 3 myths that are keeping full-service restaurants on the sidelines when it comes to a contactless menu and contactless dining.
Real World Results Using GoTab – Stone Brewing Shares Their Story
Restaurants Rise webinar shares real world results using GoTab. Stone Brewing shares their contactless ordering and payment journey.
Contactless Ordering and Payment Webinar
Stone Brewing VP of Hospitality Gregg Frazer and GoTab talk about contactless ordering and payment for large-scale restaurant operations.