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Ernst & Young LLP (EY US) today announced that Tim McLaughlin, CEO of GoTab was named an Entrepreneur Of The Year® 2024 Mid-Atlantic Award finalist. Now in its 38th year, Entrepreneur Of The Year is the preeminent competitive business award for audacious leaders who disrupt markets, revolutionize sectors and have a transformational impact on lives.

Today’s inbox overflows with inspiration for the GoTab product team, providing the perfect segue into a discussion about one of our most innovative offerings to date, the Self-Ordering Kiosk. The recent article from Food on Demand, "Two New Polls Underscore Importance of Kiosks and Loyalty Programs," not only validated our decision to introduce the GoTab Self-Ordering Kiosk last fall but also illuminated the growing trend towards self-service technology in the food and beverage industry.

Shift Happens is GoTab’s new webinar series, meticulously designed to navigate through the rapidly evolving landscape of hospitality service models. It's more than just a series of webinars—it's a deep dive into the very heart of how the hospitality industry is transforming in real-time. With each episode, we peel back the layers of traditional service methods to reveal the cutting-edge technologies that are propelling businesses towards more efficient, agile, and ultimately, more profitable service experiences.

Coffee shops, known for their inviting atmosphere and delightful beverages, are cherished by patrons seeking a cozy retreat or a quick pick-me-up. However, even the liveliest coffee spots experience fluctuations in foot traffic and sales. Luckily, there's an innovative way to infuse energy into these quieter moments: partnering with local schools, university groups, and nonprofits to host fundraising initiatives

Nestled just north of the vibrant city of Dallas, Texas, Revolving Kitchen has been a culinary haven and a trailblazing force since its establishment in 2018. This sprawling cloud kitchen destination has evolved into a creative epicenter, hosting a diverse community of culinary creators in fully equipped ghost kitchens. With over 25 talented tenants, Revolving Kitchen serves as a culinary incubator, fostering innovation and collaboration.