Aligning Restaurant Technology and Operations for Changing Times
On Wednesday, September 16, Gregg Frazer of Stone Brewing will be discussing restaurant technology with the 2020 RestTech Webinar Series.
Contactless Dining – Top 3 Myths Debunked
Learn the top 3 myths that are keeping full-service restaurants on the sidelines when it comes to a contactless menu and contactless dining.
Contactless Ordering and Payment Webinar
Stone Brewing VP of Hospitality Gregg Frazer and GoTab talk about contactless ordering and payment for large-scale restaurant operations.
Contactless Customer Experience Success
In a new podcast Stone Brewing CEO Dominic Engels shares an in-depth view of how Stone ensures contactless customer experience with GoTab.
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