In the News

GoTab’s CEO Tim McLaughlin has been doing the rounds with local media. He’s sharing how GoTab’s contactless ordering and payment capabilities are changing the way guests pay at restaurants. Here’s why: restaurants are looking for

We love LuLu’s Wine Garden! Last week Lulu’s  hosted our CEO, Tim McLaughlin for a sweet show and tell with ABC 7 (WJLA) Kidd O’Shea. LuLu’s is an elegant yet down-to-earth spot in Washington D.C.’s

The Rising Popularity of QR Code Menus and Why They’ll Probably be Around Post-COVID In her recent, You’ll be ordering food with QR code menus long after the pandemic ends, Ashley Rossi talks with two

D.C. is testing outdoor dining in the street for the first time This weekend, Adams Morgan’s main drag of 18th Street NW will ban vehicular traffic to let restaurants and bars spill out into the

Washington D.C. restaurants hit a milestone in late May, when those with approved outdoor spaces, such as patios and rooftops, were allowed to welcome customers back. See Also: Innovo Picks Up LIC Warehouse for $34M The move

Stone Brewing is the 9th largest craft brewer and largest independent craft beer distributor in the US. They operate two of the largest (by volume and square footage) restaurants in San Diego County.  GoTab plays

D.C. Dining Leader Showcased For Successful COVID-19 Pivot When the pandemic shut down indoor dining, Founding Farmers turned to GoTab for a full featured contactless ecommerce platform.  After having to drastically reduce staff due to

After months of operating as takeout-only service, restaurants and bars in Washington and Northern Virginia can open their patios, sidewalk cafes, rooftops and other outdoor areas Friday. Montgomery and Prince George’s counties will follow on June 1. There are a number

Is the demand for contactless payments during COVID-19 accelerating the hospitality industry’s march toward a cashless future? BBQ Bus Smokehouse co-ownerChe Ruddell-Tabisola remembers Tuesday, March 17, well. On that day, the Brightwood restaurant welcomed carryout customers for

Restaurants across San Diego are preparing to open for dine-in service as soon as they get the go-ahead from Gov. Gavin Newsom. But dining out in the coronavirus era will look very different with servers

U.S. Chamber interviews Caboose Brewing to learn how they’re using GoTab contactless pay to pivot their business model during the pandemic shutdown. Owner Jennifer McLaughlin explains how GoTab helped the brewery reopen safely as customers

Company averages about $125,000 a day in grocery sales from five units, helping it to rehire staff and keep up health coverage. Faced with the implosion of his business, Simons gambled that customers would buy

Just one of the many challenges facing the restaurant industry in the wake of the coronavirus-related shutdown has been having to ramp up for a takeout- and delivery-only model. As more and more operators, both