In the News

GoTab Changes the Way You Pay in a Restaurant

GoTab’s CEO Tim McLaughlin has been doing the rounds with local media. He’s sharing how GoTab’s contactless ordering and payment capabilities are changing the way guests pay at restaurants. Here’s why: restaurants are looking for

Adams Morgan’s Main Drag Closes Weekend Traffic

D.C. is testing outdoor dining in the street for the first time This weekend, Adams Morgan’s main drag of 18th Street NW will ban vehicular traffic to let restaurants and bars spill out into the

A Local Brewery Manages Through Unprecedented Times

Using No-Contact Menu & Payment with GoTab Caboose Brewing Company describes itself as an inclusive, comfortable space. There, everyone can enjoy a fresh beer and a great meal. So in March 2020 when Virginia suspended

DC Restaurants Throw Open the Patio Doors

Washington D.C. restaurants hit a milestone in late May, when those with approved outdoor spaces, such as patios and rooftops, were allowed to welcome customers back. See Also: Innovo Picks Up LIC Warehouse for $34M The move

GoTab Ecommerce Features Help Founding Farmers

D.C. Dining Leader Showcased For Successful COVID-19 Pivot When the pandemic shut down indoor dining, Founding Farmers turned to GoTab for a full featured contactless ecommerce platform.  After having to drastically reduce staff due to

What to know as D.C. and Virginia reopen bars and restaurants

After months of operating as takeout-only service, restaurants and bars in Washington and Northern Virginia can open their patios, sidewalk cafes, rooftops and other outdoor areas Friday. Montgomery and Prince George’s counties will follow on June 1. There are a number

Settling the Bill Won’t Be the Same at Restaurants & Bars

Is the demand for contactless payments during COVID-19 accelerating the hospitality industry’s march toward a cashless future? BBQ Bus Smokehouse co-ownerChe Ruddell-Tabisola remembers Tuesday, March 17, well. On that day, the Brightwood restaurant welcomed carryout customers for

Coronavirus Is Pushing Acceptance of Contactless Pay

U.S. Chamber interviews Caboose Brewing to learn how they’re using GoTab contactless pay to pivot their business model during the pandemic shutdown. Owner Jennifer McLaughlin explains how GoTab helped the brewery reopen safely as customers

Technology Helps Make Off-Premise Strategy Simple

Just one of the many challenges facing the restaurant industry in the wake of the coronavirus-related shutdown has been having to ramp up for a takeout- and delivery-only model. As more and more operators, both

Scroll to Top