GoTab was built by restaurateurs for restaurateurs, so it is only fitting that some of the most successful GoTab locations are also team favorites. Such is the case with Hop Lot Brewing Company in Leelanau County, Michigan. When CEO Tim McLaughlin visited Hop Lot on vacation with his family in the summer of 2020, he
Dacha is Delighting their Guests with Fast, Responsive Service Dacha Navy Yard is an authentic Bavarian beer garden in the heart of the nation’s capital. Until March 2020, Dacha used …
How Dacha Beer Garden Serves Beer in Less Than 3-Minutes Read More »
Dan Simons, Co-owner of Founding Farmers and his business partners moved quickly to serve the pressing needs in their communities for curbside pickup. When the pandemic shut down all indoor …
Farmers Restaurant Group Implements Curbside Pickup Read More »
Brings Contactless Technology to the 2020 U.S. Open Men’s Golf Championship at Winged Foot Golf Club As pandemic restrictions were implemented in March 2020, D.C.-based catering company Ridgewells Catering pivoted …
Support for Ten Distinct Food & Beverage Settings Across Acres of Serviceable Space Quattro Goombas is a vibrant hospitality venue. They are using GoTab’s restaurant commerce platform and contactless ordering …
Winery, Brewery and Kitchen – All-in-One on GoTab Read More »
Opening a New Channel for Institution Ale Institution Ale Co. is based in Camarillo, CA where they brew unfiltered & un-compromised American ales. They have an on-site tasting room and …
GoTab is allowing all types of restaurants and venues to thrive. Barcelona Wine Bar prepares simple and elegant tapas from the finest seasonal products. Barcelona resisted online reservations and offered …
By utilizing GoTab and 7shifts together, Caboose Brewing Company is able to optimize its operations through better internal communications systems, staff and guest empowerment, and timely decision-making made possible by access to real-time operational data.
On Wednesday, August 12, GoTab’s Tim McLaughlin co-presented with Gregg Frazier, VP of Hospitality at Stone Brewing. Gregg is a hospitality rock star. His background in large-scale restaurants is beyond …
Real World Results Using GoTab – Stone Brewing Shares Their Story Read More »
How a DC Restaurant Revamped Operations During the Pandemic Espita is a local, authentic Mexican restaurant located in Washington DC. They are using contactless ordering and payment to empower customers. …
Contactless Ordering and Payment Empowers Customers Read More »
